Ground Meat Patties Recipe

By | Published | International, Mutton and Lamb | No Comment

Ingredients:
Flour – 2 tblsp
Onions – 2
Olive Oil – 2 cups
Black Pepper – 1 tblsp
Cumin – 1 tblsp
Minced Meat – 500 gms
Egg – 1, beaten

Method:
1. Heat half the quantity of the oil in a pan.
2. Fry the minced meat in the pan for 2-3 minutes.
3. Then cover with a lid and cook on low fire till the minced meat is half cooked.
4. Add salt, pepper and cumin and let it cool.
5. Remove to a mixing bowl and mix in the chopped onions, beaten egg and 1 tbsp of the oil.
6. Divide into 6-8 portions according to the size required.
7. Heat the remaining oil and deep-fry only 2-3 pieces at one time.
8. Turn over and fry both the sides till crispy and brown.
9. Serve with salad and bread.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Ground Meat Patties Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: