Stir-fried Vegetables with Rice Recipe

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Brown Rice – 1 cup
Vegetable Stock – 2 1/2 cups
Ginger – 1/2 inch piece
Garlic – 1 clove
Lemon Rind – 1/2 tsp
Button Mushrooms or Shiitake Mushrooms – 100 gms
Vegetable Oil – 1 tblsp
Carrot – 50 gms
Courgette – 1
Broccoli Florets – 1 cup
Spring Onion – 2
Soya Sauce – 2 tsp
Sesame Oil – 2 tsp

1. Wash the rice and place in a pan.
2. Add the vegetable stock, and the thinly sliced ginger.
3. Also, add the lemon rind and the garlic.
4. Slowly bring to a boil and simmer covering with a lid till the rice is tender.
5. Discard the flavorings and keep the rice hot.
6. Slice the mushrooms and the carrots into circles.
7. Cut the spring onions thinly.
8. Heat the oil and stir-fry the mushrooms and carrots for 2 minutes.
9. Mix in the rest of the vegetables.
10. Stir-fry and keep the vegetables firm.
11. Mix in the flavoured rice and toss briefly.
12. Add soya sauce and sesame oil.
13. Toss again and Serve.

Feel free to comment or share your thoughts on this Stir-fried Vegetables with Rice Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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