Mango Garlic Avakkai Recipe

By | Published , Last Updated: May 28, 2014 | Garlic, Mango, Pickles | No Comment

Ingredients
mango pieces with shell – 1 ½ kg
turmeric powder – 2 tbsp
salt – 1 kg
chilli powder – ½ kg
mustard powder – ½ kg
gingily oil – 1 ¼ kg
kabuli chana ( chick peas) – ¾ kg
garlic – 2 pods, peeled
fenugreek seeds – 100 gm

Method
Mix mango pieces with turmeric.
Mix together salt, chilli powder, and mustard powder.
Add it to mango pieces and mix well.
Add all the oil ( do not heat) and remaining ingredients.
Mix well and store in air tight jars or tie a thick cloth on top of the lids.
This pickle will be ready in 8-10 days and keeps well for 1 year.

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