Garlic, Mango, Pickles

Mango Garlic Avakkai

0 comments

Ingredients
mango pieces with shell – 1 ½ kg
turmeric powder – 2 tbsp
salt – 1 kg
chilli powder – ½ kg
mustard powder – ½ kg
gingily oil – 1 ¼ kg
kabuli chana ( chick peas) – ¾ kg
garlic – 2 pods, peeled
fenugreek seeds – 100 gm

Method
Mix mango pieces with turmeric.
Mix together salt, chilli powder, and mustard powder.
Add it to mango pieces and mix well.
Add all the oil ( do not heat) and remaining ingredients.
Mix well and store in air tight jars or tie a thick cloth on top of the lids.
This pickle will be ready in 8-10 days and keeps well for 1 year.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*