Corn Cob Masala Recipe

By | Published | Corn, Snacks | No Comment

3 corn cobs
3 tsp oil    
1 large onion slices    
2 tsp garlic paste    
1 red bell pepper    
1 yellow bell pepper
1 tbsp tomato puree    
1/2 tsp red chilli powder
2 tsp lemon juice    
salt to taste

1. Remove the leaves of the corn cob.
2. Roast on a gas stove till the niblets are roasted.
3. Cut into three inch piece circles and keep aside.
4. Heat the oil and fry the onions and the paste for 1 minute.
5. Add the tomato puree and the spices and all the onions to become golden brown.
6. Mix in the corn cob pieces and stir gently.
7. Add the lemon juice and serve as a starter.

Feel free to comment or share your thoughts on this Corn Cob Masala Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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