Fruits Pongal Recipe

By | Published | Health, Pongal, Rice | No Comment

Ingredients:
Rice – 250 gms
Raisins – 20
Pomegranate – 1 cup
Banana – 2
Apple – 1
Chickoo (Sapota) – 2
Papaya – 1 cup
Ghee – 100 gms
Cashewnuts – 15
Salt – a pinch

Method:
1. Clean rice.
2. For one cup rice add 4 cups of water.
3. Pressure cook for 5 to 6 whistles.
4. Cut the banana, apple and chickoo into small pieces.
5. Put the cooked rice in a broad vessel.
6. Add all the fruits together along with a pinch of salt.
7. Mix well.
8.  Add ghee.
9. Fry the cashewnuts in a tsp of ghee and add it to the rice.
10. Mix well.
11. Garnish with raisins.
12. Serve.

Feel free to comment or share your thoughts on this Fruits Pongal Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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