Home VegetarianRice Celery Rice

Celery Rice

73 views

Ingredients:
Basmati Rice – 1 cup
Celery – 1 cup
Sprouted Payir (Black eyed Beans) – 1 cup
Garlic – 2 tsp, finely chopped
Salt
Pepper Powder – 1 tsp

Method:
1. Soak basmati rice in water for 15 minutes. For 1 cup of rice, use 1 1/2 cups of water or 2 cups.
2. Drain and fry the rice for 2 minutes.
3. Then add 2 cups water and cook for 2 whistles.
4. In a pan heat 2 tsp oil.
5. Add garlic, sprouted payir, celery and little salt.
6. Fry nicely and then add rice.
7. Mix well and add pepper powder.
8. Serve hot.

You may also like

Leave a Comment