Maravalli Kilangu (Tapioca) Dosa

Dosa 0 comments

Ingredients:
Raw Rice Flour – 1 cup
Maida – 1 cup
Maravalli Kilangu (Tapioca) – 250 gms or 1 cup, chopped
Jeera – 3 tsp
Asafoetida – 1 tsp
Bengal Gram – 2 tsp
Mustard Seeds – 1 tsp
Coconut – 1/2 cup
Green Chilli – 3 to 4
Coriander Leaves – few
Ginger – 1 one inch piece
Pepper – 1 tsp

Method:
1. Boil maravalli kilangu (tapioca) and keep aside.
2. Mix coriander leaves, coconut, green chilli, ginger and pepper. Grind well.
3. Add tapioca and grind again.
4. Keep aside.
5. In a bowl add the raw rice flour, maida, jeera, asafoetida and ground mixture.
6. Add water and make a dosa consistency batter.
7. Keep it aside for 30 minutes.
8. Heat oil in a pan, fry mustard seeds, bengal gram and add it to the batter.
9. Make dosas as normal.
10. Serve hot with chutney of choice.

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