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Sweet and Sour Tamarind Chutney

Published under: Chutneys and Sauces

Tamarind – 150 gms
Jaggery – 4 tblsp
Dry Ginger – 1 tsp, powdered
Cumin Seeds – 1 tsp, roasted and powdered
Salt – 2 tsp
Red Chilli – 1/2 tsp, powdered

1. Soak tamarind in 750ml boiled water for 2 hours.
2. Pass it through a sieve, squeezing out all the pulp.
3. Mix the remaining ingredients and stir to dissolve jaggery.
4. Add a little more water if chutney is too thick.
5. Chill till ready to serve.

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