Dried Ginger Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Dried Ginger – 1/2 inch piece
Cumin Seeds – 4 tblsp
Black Peppercorns – 20
Dried Red Chillies – 5
Dried Kachri – 1
Amchoor (Dried Mango) – 10 pieces
Black Salt – 1/4 tsp
Asafoetida – 1/4 tsp
Salt – 1 tsp

1. Put all the ingredients except asafoetida and salt in a small bowl.
2. Cover with cold water and soak for 60 minutes.
3. Drain and reserve water.
4. Grind the spices to a fine paste using a little of the soaking water.
5. Add asafoetida and salt at the last.
6. Keep it in the fridge and this chutney stays good for one week.

Latest Food Blogs

Feel free to comment or share your thoughts on this Dried Ginger Chutney Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: