Mint and Coriander Chutney Recipe

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Fresh Mint Leaves – 2 handfuls
Fresh Coriander Leaves – 2 handfuls
Green Chillies – 2, chopped
Salt – 1 tsp
Sugar – 1 tsp
Lime Juice – 1/2 cup

1. Grind all the ingredients together in a mixie.
2. Or you can use a traditional grinding stone as well.
3. This chutney stays for 3 to 4 days if kept in the fridge.

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