Mango Thokku

Published under: MangoPickles

Mango Thokku
Raw Mango – 1, big, peeled, grated
Gingelly Oil – 150 ml
Red Chilli Powder – 100 gms
Salt – 1 tblsp
Asafoetida Powder – 1 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp


1. Dry roast the fenugreek seeds and grind to a powder.
2. Heat oil in a pan.
3. Stir-fry the asafoetida powder and add the grated mangoes.
4. Stir-fry for a minute and add salt and red chilli powder.
5. When the oil starts to separate, add fenugreek powder and mix well.
6. Transfer to a clean, sterilized jar.

image credit: the hindu

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

mahesuresh January 20, 2010 - 3:48 am

let me try first ,then i leave my suggestion.the rating i give for easy method.
Thank u .


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