Mango Thokku

Published under: MangoPickles

Mango Thokku
Raw Mango – 1, big, peeled, grated
Gingelly Oil – 150 ml
Red Chilli Powder – 100 gms
Salt – 1 tblsp
Asafoetida Powder – 1 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp


1. Dry roast the fenugreek seeds and grind to a powder.
2. Heat oil in a pan.
3. Stir-fry the asafoetida powder and add the grated mangoes.
4. Stir-fry for a minute and add salt and red chilli powder.
5. When the oil starts to separate, add fenugreek powder and mix well.
6. Transfer to a clean, sterilized jar.

image credit: the hindu

1 comment

mahesuresh January 20, 2010 - 3:48 am

let me try first ,then i leave my suggestion.the rating i give for easy method.
Thank u .


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