Mango Thokku Recipe

By | Published | Mango, Pickles | One Comment

Mango Thokku
Raw Mango – 1, big, peeled, grated
Gingelly Oil – 150 ml
Red Chilli Powder – 100 gms
Salt – 1 tblsp
Asafoetida Powder – 1 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp


1. Dry roast the fenugreek seeds and grind to a powder.
2. Heat oil in a pan.
3. Stir-fry the asafoetida powder and add the grated mangoes.
4. Stir-fry for a minute and add salt and red chilli powder.
5. When the oil starts to separate, add fenugreek powder and mix well.
6. Transfer to a clean, sterilized jar.

image credit: the hindu

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