Mango Thokku Recipe

By | Published | Mango, Pickles | One Comment

Mango Thokku
Raw Mango – 1, big, peeled, grated
Gingelly Oil – 150 ml
Red Chilli Powder – 100 gms
Salt – 1 tblsp
Asafoetida Powder – 1 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp


1. Dry roast the fenugreek seeds and grind to a powder.
2. Heat oil in a pan.
3. Stir-fry the asafoetida powder and add the grated mangoes.
4. Stir-fry for a minute and add salt and red chilli powder.
5. When the oil starts to separate, add fenugreek powder and mix well.
6. Transfer to a clean, sterilized jar.

image credit: the hindu

Feel free to comment or share your thoughts on this Mango Thokku Recipe from Awesome Cuisine.

One thought on “Mango Thokku

  1. mahesuresh said on January 20, 2010 at 3:48 am

    let me try first ,then i leave my suggestion.the rating i give for easy method.
    Thank u .

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