Betel Nut Mixture Recipe

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This is a mixture of coconut, aniseed and betelnut that is served at the end of a meal along with or instead of paan.

Ingredients:
Dry Coconuts – 2
Aniseed (Saunf) – 200 gms, lightly roasted
Husked Coriander Seeds – 200 gms
Sweet Betelnut (Meethi Supari) – 100 gms

Method:
1. Cut each coconut in half and grate.
2. Mix the remaining ingredients.
3. Store in an airtight container.
4. This can be kept for 3 to 4 weeks.

Feel free to comment or share your thoughts on this Betel Nut Mixture Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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