Burani Raita Recipe

By | Published | Garlic, Raita | One Comment

A popular garlic flavoured raita for biryani or pulao.
Burani Raita

Plain Curd – 1 cup
Milk – 2 tblsp
Garlic – 10 to 20 cloves, ground to a paste
Salt – 1/4 tsp
Black Salt – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Coriander Leaves – few, chopped

1. Combine the yogurt, garlic paste, salt, black salt and red chilli powder in a bowl.
2. Whisk well.
3. Gradually add the milk and whisk again.
4. Garnish with coriander leaves.
5. Serve with biryani or pulao.

Feel free to comment or share your thoughts on this Burani Raita Recipe from Awesome Cuisine.

One thought on “Burani Raita

  1. vandana grover said on October 4, 2018 at 3:45 pm

    it will be more delicious if you fry garlic in a bit of oil n then add in curd.

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