Burani Raita Recipe

By | Published | Garlic, Raita | One Comment

A popular garlic flavoured raita for biryani or pulao.
Burani Raita

Plain Curd – 1 cup
Milk – 2 tblsp
Garlic – 10 to 20 cloves, ground to a paste
Salt – 1/4 tsp
Black Salt – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Coriander Leaves – few, chopped

1. Combine the yogurt, garlic paste, salt, black salt and red chilli powder in a bowl.
2. Whisk well.
3. Gradually add the milk and whisk again.
4. Garnish with coriander leaves.
5. Serve with biryani or pulao.

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One thought on “Burani Raita

  1. vandana grover said on October 4, 2018 at 3:45 pm

    it will be more delicious if you fry garlic in a bit of oil n then add in curd.

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