Garlic, Raita

Burani Raita

1 comment

A popular garlic flavoured raita for biryani or pulao.
Burani Raita

Ingredients:
Plain Curd – 1 cup
Milk – 2 tblsp
Garlic – 10 to 20 cloves, ground to a paste
Salt – 1/4 tsp
Black Salt – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Coriander Leaves – few, chopped

Method:
1. Combine the yogurt, garlic paste, salt, black salt and red chilli powder in a bowl.
2. Whisk well.
3. Gradually add the milk and whisk again.
4. Garnish with coriander leaves.
5. Serve with biryani or pulao.

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One Comment

  1. vandana grover

    it will be more delicious if you fry garlic in a bit of oil n then add in curd.

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