Burani Raita

Garlic, Raita 1 comment

A popular garlic flavoured raita for biryani or pulao.
burani raita - Burani Raita

Ingredients:
Plain Curd – 1 cup
Milk – 2 tblsp
Garlic – 10 to 20 cloves, ground to a paste
Salt – 1/4 tsp
Black Salt – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Coriander Leaves – few, chopped

Method:
1. Combine the yogurt, garlic paste, salt, black salt and red chilli powder in a bowl.
2. Whisk well.
3. Gradually add the milk and whisk again.
4. Garnish with coriander leaves.
5. Serve with biryani or pulao.

One Comment

  1. vandana grover

    it will be more delicious if you fry garlic in a bit of oil n then add in curd.

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