Burani Raita Recipe

By | Published | Garlic, Raita | One Comment

A popular garlic flavoured raita for biryani or pulao.
Burani Raita

Ingredients:
Plain Curd – 1 cup
Milk – 2 tblsp
Garlic – 10 to 20 cloves, ground to a paste
Salt – 1/4 tsp
Black Salt – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Coriander Leaves – few, chopped

Method:
1. Combine the yogurt, garlic paste, salt, black salt and red chilli powder in a bowl.
2. Whisk well.
3. Gradually add the milk and whisk again.
4. Garnish with coriander leaves.
5. Serve with biryani or pulao.

Feel free to comment or share your thoughts on this Burani Raita Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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