Ingredients:
Puris (Pani Puri)
Green Chutney & Tamarind Chutney
1 cup Plain Sev
1 cup boiled peeled chopped potatoes
1 cup boiled chick peas
1 cup boiled drained green moong dal
1/2 cup beaten curds
1-2 onions finely, chopped
2 tbsp. finely, chopped coriander
Cumin powder
Red chilli powder
Salt to taste.
 

Method:
Place the puris in a large platter.
Make a hole on top of each puri. Fill each puri with little bit of potato, chick peas, moong, onion and sev.
Put little curds to each puri. Drizzle a bit of green and tamarind chutneys.
Sprinkle salt, cumin powder and a pinch of red chilli powder. Garnish with sev and chopped coriander.
Serve Immediately.

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