Home Sweets Makhane (Sugared Lotus Seeds)

Makhane (Sugared Lotus Seeds)

Published under: Sweets

Lotus Seeds – 100 gms
Ghee – 5 tblsp
Castor Sugar – 5 tblsp

1. Remove any hard black bits on lotus seeds.
2. Dry roast in a pan for 3 minutes.
3. Remove and keep aside.
4. Heat ghee in a pan.
5. Add lotus seeds and cook till ghee is absorbed.
6. Add sugar, little water and stir to coat the lotus seeds with sugar.
7. Do not allow the sugar to caramelize.
8. Remove and turn out onto a plate.
9. Cool and store in an airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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