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Nagori Puri


Semolina – 500 gms
Ajwain – 1/2 tsp
Salt – 1/2 tsp
Ghee – 5 tblsp + 500 gms for frying

1. Mix the semolina, thyme and salt.
2. Rub in 5 tblsp of ghee and add enough water to make a stiff dough.
3. Make small walnut sized balls of the dough and roll out to 1/8 inch thickness.
4. Heat ghee in a frying pan till smoking.
5. Reduce heat and fry till puffed up and lightly coloured.
6. Drain and Serve.

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