Bajre ki Kheer


Millet (Bajra) Grains – 50 gms
Ghee – 1 tblsp
Milk – 1 litre
Sugar – 1/2 cup
Saffron – a pinch

1. Heat ghee in a pan and fry millet for 2 minutes.
2. Bring milk to a boil.
3. Add millet and reduce heat.
4. Cook on low heat, stirring from time to time, for 45 minutes or till thickened.
5. Remove from heat.
6. Add sugar and stir well.
7. Dissolve saffron in 2 to 3 tsp of water and add to kheer.
8. Serve either chilled or hot.

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