Ginger Tomato Gravy Recipe

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Mustard Oil – 200 ml
Ginger – 2 inch piece, chopped
Green Chillies – 3, chopped
Asafoetida – a pinch
Cumin Seeds – 1 tsp
Tomatoes – 1/2 kg, skinned and pureed
Salt – 1 tsp
Turmeric Powder – 1/2 tsp
Coriander Seeds – 2 tsp, powdered
Red Chilli Powder – 1/2 tsp

1. Heat oil in a pan and fry ginger till pink.
2. Add the green chillies, asafoetida and cumin.
3. Fry for 2 minutes.
4. Add the remaining ingredients and cook on low heat till oil separates.
5. Pour 250 ml of water and simmer for a 3 to 4 minutes.
6. Remove and Serve with plain rice or with roti.

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