Fried Masala Fish Recipe

By | Published | Fish | No Comment

Seer Fish – 500 gms, cut in half inch thick slices
Oil – 1/2 cup

For the Marinade:
Garlic Paste – 2 tsp
Cumin Powder – 2 tsp
Red Chilli Powder – 3 tsp
Coriander Leaves – 2 tblsp, pureed
Green Chillies – 6, pureed
Juice of 1 Lime
Salt – 1/2 tsp

1. Wash the fish and let it dry.
2. Combine the marinade ingredients and add them on to the fish on both sides.
3. Refrigerate for a few hours.
4. Heat the oil in a pan on moderate heat.
5. When hot add the fish slices and shallow-fry in batches.
6. Remove the fish from the pan when it loses it translucency or for about 2 to 3 minutes on each sides.
7. Serve hot with onion rings and wedges of lime.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Fried Masala Fish Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: