Spicy Fried Fish Recipe

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Seer Fish – 500 gms, sliced
Juice of 1/2 Lime
Salt – 2 tsp
Oil for shallow frying

For the Marinade:
Garlic Paste – 1 1/2 tsp
Green Chillies – 5, roughly chopped
Coriander Leaves – 1 cup, roughly chopped
Cumin Powder – 1 tsp
Juice of 1 Lime

For Garnish:
Onion – 1, sliced in rings
Limes – 2, cut into wedges

1. Grind the marinade ingredients to a puree.
2. Wash the fish slices with lime juice and salt.
3. Leave it to dry.
4. Rub the marinade on the fish.
5. Put it in a fridge for 2-3 hours.
6. Shallow fry the fish in oil.
7. Serve hot with onion rings and lime wedges.

Feel free to comment or share your thoughts on this Spicy Fried Fish Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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