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Vegetable Steak

Published under: Snacks


    * Channa dal (Bengal Gram)- 1 Cup
    * Cabbage- 2 cup (finely grated)
    * Garlic- 4 flakes
    * Red chilies- 8
    * Cumin seeds-1 tsp
    * Poppy seeds- 1 tsp
    * Salt
    * Oil

Soak Channa dal in water for 3 hours and grind coarsely with garlic, red chilies, cumin & poppy seeds without adding water. Add grated cabbage to this mixture and Make lemon sized balls out of it. Flatten this into thick patties. Steam this in a pressure cooker for 10 minutes. Allow it to cool.

Heat oil in a pan and deep fry until brown. Serve hot.

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