* Channa dal (Bengal Gram)- 1 Cup
* Cabbage- 2 cup (finely grated)
* Garlic- 4 flakes
* Red chilies- 8
* Cumin seeds-1 tsp
* Poppy seeds- 1 tsp
Soak Channa dal in water for 3 hours and grind coarsely with garlic, red chilies, cumin & poppy seeds without adding water. Add grated cabbage to this mixture and Make lemon sized balls out of it. Flatten this into thick patties. Steam this in a pressure cooker for 10 minutes. Allow it to cool.
Heat oil in a pan and deep fry until brown. Serve hot.