Home Sweets Milk Khoya

Milk Khoya

Published under: Sweets

Milk – 2 litres
Sugar – 1/2 cup
Butter – 1 tsp

1. Heat milk in a heavy bottomed kadai.
2. Stir constantly after it starts boiling.
3. As it is reduced scrape the sides also well with ladle and cook in steady medium flame.
4. Add 1 tsp of fresh white butter, to prevent milk coming on top while boiling.
5. When it is reduced completely and becomes thick, switch off the stove.
6. Add sugar and mix well to dissolve when it is still warm.
7. Keep it in the same vessel for 30 minutes and then transfer it to another vessel.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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