Milk Khoya Recipe

By | Published | Sweets | No Comment

Milk – 2 litres
Sugar – 1/2 cup
Butter – 1 tsp

1. Heat milk in a heavy bottomed kadai.
2. Stir constantly after it starts boiling.
3. As it is reduced scrape the sides also well with ladle and cook in steady medium flame.
4. Add 1 tsp of fresh white butter, to prevent milk coming on top while boiling.
5. When it is reduced completely and becomes thick, switch off the stove.
6. Add sugar and mix well to dissolve when it is still warm.
7. Keep it in the same vessel for 30 minutes and then transfer it to another vessel.

Feel free to comment or share your thoughts on this Milk Khoya Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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