Home DessertChocolate Chocolate Fudge

Chocolate Fudge

by Binta Ashwin

Ingredients:
Milk – 1 litre
Sugar – 2 1/2 cups
Cocoa – 1 1/2 tblsp
White Butter – 1 cup

Method:
1. Boil milk for 5 minutes.
2. Add sugar, cocoa and butter.
3. Cook in medium heat.
4. When the mixture becomes thick keep stirring constantly till it leaves the sides of the pan.
5. Pour on a greased tray and let it cool.
6. Cut into small square shaped pieces and serve.

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2 comments

Jasi December 18, 2012 - 2:08 am

Excellent:-)

Reply
Jasi December 18, 2012 - 2:05 am

Excelent

Reply

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