Chocolate Fudge Recipe

By | Published | Chocolate, Diwali, Valentines Day | 2 Comments

Milk – 1 litre
Sugar – 2 1/2 cups
Cocoa – 1 1/2 tblsp
White Butter – 1 cup

1. Boil milk for 5 minutes.
2. Add sugar, cocoa and butter.
3. Cook in medium heat.
4. When the mixture becomes thick keep stirring constantly till it leaves the sides of the pan.
5. Pour on a greased tray and let it cool.
6. Cut into small square shaped pieces and serve.

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2 thoughts on “Chocolate Fudge

  1. Jasi said on December 18, 2012 at 2:08 am


  2. Jasi said on December 18, 2012 at 2:05 am


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