Badam Chocolate Recipe

By | Published | Chocolate, Diwali | No Comment

Milk – 1 litre
Almonds – 1/2 cup
Thick Coconut Extract – 1 cup
Sugar – 3/4 cup
Vanilla Essence – 2 tsp

1. Soak almonds in warm water for 30 minutes.
2. Remove skin and grind to a thick paste with little water.
3. In a heavy pan add sugar and little water.
4. Heat till sugar is dissolved.
5. Pour boiled thick milk to this and cook in medium flame stirring inbetween till it has a thick batter like consistency.
6. Add ground almonds, coconut extract and continue cooking, stirring constantly, till it becomes thick.
7. Add the vanilla essence.
8. Remove from heat and spread over a greased plate.
9. Cut into squares and serve.

Feel free to comment or share your thoughts on this Badam Chocolate Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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