Rose Water Rasam

Published under: Rasam

Rose Water – 2 tsp
Rose Petals – 1/2 cup
Lemon – 1
Tomato – 2
Turmeric Powder – 1/5 tsp
Rasam Powder – 1 tsp
Red Gram (Arhar Dal) 1 tblsp
Ghee – 2 tsp
Mustard Seeds – 1/2 tsp
Coriander Leaves – 1 tsp, chopped
Salt as per taste

1. Cook the dal and extract 2 cups of dal water.
2. Cut the tomato into small pieces and add it to the dal water.
3. Add salt, turmeric powder and rose petals.
4. Allow it to simmer for sometime.
5. Add rasam powder and 4 cups of water.
6. Let it boil.
7. Remove and add lemon juice.
8. Fry mustard seeds in a 1 tsp of ghee and add it to the rasam.
9. Mix rose water with rasam.
10. Stir well.
11. Garnish with coriander leaves.
12. Serve with rice.

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