Buttermilk Kadi Recipe

By | Published | Curries and Gravies | No Comment

Ingredients:
Buttermilk – 2 cups, thick and sour
Drumstick – 2
Arhar Dal – 1 tsp
Channa Dal – 1 tsp
Rice – 1 tsp
Green Chilli – 2 to 3
Coconut – 1 tblsp, grated
Cumin Seeds – 1 tsp
Curry Leaves – 1 tsp, chopped
Mustard Seeds – 1/2 tsp
Oil – 2 tsp
Salt as per taste

Method:
1. Soak the dals, rice and cumin seeds for 30 minutes.
2. Grind with chilli and grated coconut smoothly.
3. Dissolve the ground masala in buttermilk along with salt.
4. Cut the vegetables into small pieces and boil the same.
5. Add the boiled vegetables to the buttermilk kadi.
6. In a tsp of oil fry the mustard seeds and curry leaves.
7. Add it to the buttermilk kadi.
8. Serve.

Feel free to comment or share your thoughts on this Buttermilk Kadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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