Jeera Methi Powder Recipe

By | Published | Masala Powders | No Comment

Cumin Seeds – 1 cup
Fenugreek Seeds (Methi) – 1/2 cup
Rice Grains – 1 tblsp
Masoor Dal – 1 tblsp

1. Put a dry tava on low heat.
2. Add the cumin seeds and roast, stirring continuously, till it crackles.
3. Set aside.
4. Roast the fenugreek seeds till they turn pink.
5. Add to the bowl containing cumin seeds.
6. Roast the rice and dal for a few minutes.
7. Combine all the ingredients and when cool, grind them in a mixie.
8. Store in an airtight container and use as required.

Feel free to comment or share your thoughts on this Jeera Methi Powder Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend