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Mint Lassi

Published under: Lassi

Plain yoghurt- 1 cup
Mint- 15 leaves
Ginger- 1/2 inch piece
Chopped green chili- 1/2 tsp
Roasted cumin powder- 1/4 tsp
Salt- 1/2 tsp
Ice cubes- 4
Chopped coriander (cilantro)

Combine all the ingredients except coriander and blend in an electric blender. Garnish with chopped coriander and serve cold.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Manjari June 1, 2011 - 5:21 am

Very good recipe , we could add some more water and make a lighter version.

nachiket June 17, 2010 - 4:18 am

if we add green chili we can make butter milk instead of lassi.

Myth November 19, 2009 - 5:07 am

Its really good.


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