Guava – 2
Milk – 1 cup
Sugar – 4 to 5 tsp
Elaichi – 1 tsp
Cherry – 4, to garnish

1. Cut the guava into small pieces.
2. Grind till it becomes soft and smooth.
3. Add a little milk, sugar and elaichi powder.
4. Grind for another 2 to 4 minutes.
5. Pour it into a glass and add the remaining milk.
6. Garnish with cherry on top.

Note: Use cold milk if you want it to be chilled. Adding ice cubes will make it watery.

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