Date and Tamarind Chutney Recipe

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Tamarind – 1 lemon sized ball
Date – 200 gms
Oil – 2 tsp
Jaggery – 2 tblsp
Red Chilli – 2
Dry Ginger Powder – 1 tsp
Mustard Seeds – 1/4 tsp
Fennel Seeds – 1/2 tsp
Black Cumin Seeds – 1/4 tsp
Salt to taste

1. Soak tamarind in water and extract.
2. Soak dates in hot water.
3. After some time grind it smoothly.
4. Pour oil in a pan over moderate heat and add mustard seeds.
5. Add chilli, fennel seeds and black cumin seeds.
6. Pour tamarind juice in the pan along with date paste.
7. Mix the dry ginger powder, salt and jaggery.
8. When the chutney becomes thick, remove and store it in a jar.
9. Use as required.

Feel free to comment or share your thoughts on this Date and Tamarind Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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