Sweet and Sour Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients:
Tamarind – 1 lemon sized ball
Red Chilli Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Jaggery – 50 gms
Coriander Leaves – 1/2 cup, chopped
Salt to taste

Method:
1. Put the tamarind and jaggery together in a mixie.
2. Add 1 cup of water and grind it smoothly.
3. Pour it in a bowl and heat it.
4. Add salt, chilli powder and turmeric powder.
5. Allow it to boil well.
6. Add coriander leaves and stir.
7. Serve with idli or dosa.

Feel free to comment or share your thoughts on this Sweet and Sour Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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