Diwali, Sweets

Cashew Milk Sweet

0 comments

Ingredients:
Cashewnuts – 1/2 cup, powdered
Milk – 1 litre
Sugar – 2 cups
Elaichi – 1/2 tsp
Ghee – 2 tsp

Method:
1. Add sugar to the milk and boil over moderate heat.
2. Wait for it to become thick and then switch off the heat.
3. Add powdered cashew, elaichi, ghee and mix well until thick.
4. Pour 1 tsp of ghee in a small plate and pour the cashew-milk mixture.
5. Spread evenly.
6. Cut into pieces before it completely cools down.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*