Baby Corn Fingers

Published under: Baby CornSnacks

Baby Corn Fingers
Baby Corn – 10, cut into long pieces
Bengal Gram Flour – 1 cup
Maida – 1/4 cup
Baking Soda – a pinch
Chilli Powder – 2 tsp
Salt as per taste

1. Mix bengal gram flour and maida.
2. Add a pinch of baking soda, chilli powder and salt.
3. Mix together to make a watery dough without any lumps.
4. Dip the baby corn pieces in the dough and fry in oil till crisp.
5. Remove, drain and serve with tomato ketchup.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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