Baby Corn – 10, cut into long pieces
Bengal Gram Flour – 1 cup
Maida – 1/4 cup
Baking Soda – a pinch
Chilli Powder – 2 tsp
Salt as per taste
1. Mix bengal gram flour and maida.
2. Add a pinch of baking soda, chilli powder and salt.
3. Mix together to make a watery dough without any lumps.
4. Dip the baby corn pieces in the dough and fry in oil till crisp.
5. Remove, drain and serve with tomato ketchup.