Home Fruits and VegetablesBaby Corn Baby Corn Fingers

Baby Corn Fingers

by Vaijayanthi Srinivasan

Baby Corn Fingers - Baby Corn Fingers
Ingredients:
Baby Corn – 10, cut into long pieces
Bengal Gram Flour – 1 cup
Maida – 1/4 cup
Baking Soda – a pinch
Chilli Powder – 2 tsp
Salt as per taste

Method:
1. Mix bengal gram flour and maida.
2. Add a pinch of baking soda, chilli powder and salt.
3. Mix together to make a watery dough without any lumps.
4. Dip the baby corn pieces in the dough and fry in oil till crisp.
5. Remove, drain and serve with tomato ketchup.

You may also like

Leave a Comment