Paper Masala Dosa Recipe

By | Published | Dosa | No Comment

Ingredients:
For the Batter:
Boiled Rice – 3 cups
Urad Dal – 1/2 cup
Fenugreek Seeds – 1 tsp
Salt to taste

For the Masala:
Potato – 1/2 kg
Green Peas – 100 gms
Carrot – 2, chopped
Onion – 2, chopped
Tomatoes – 200 gms, chopped
Green Chilli – 3
Garlic – 4 to 5 flakes
Coriander Leaves – 2 tsp, chopped
Cloves – 4 (optional)
Cardamom – 2, big
Cinnamon – a small piece
Fennel Seeds – 1/4 tsp
Ginger – a small piece
Turmeric Powder – 1/4 tsp
Cashewnuts – 50 gms (optional)
Oil – 1/2 cup
Salt to taste
Garam Masala Powder – 1/4 tsp

Method:
1. Soak rice and urad dal separately for 3 hours.
2. Drain and grind them separately.
3. Mix both the batter together along with salt and close the vessel with a lid.
4. Let it ferment in a closed container for 4 to 5 hours.
5. Boil potatoes.
6. Peel and mash them.
7. Peel off garlic and ginger.
8. Grind them smoothly along with the cardamom, cinnamon, fennel seeds, cloves, green chilli and a small piece of onion.
9. Fry onion until it turns brown. Keep it aside.
10. Pour some oil and put the ground masala into the pan.
11. Stir for 2 to 3 minutes.
12. Add the carrot pieces and green peas.
13. Let them brown and add tomato. Stir briskly.
14. Pour 1/2 cup of water, salt and turmeric powder.
15. When the masala starts boiling, add the mashed potatoes and fried onion.
16. Stir them briskly and add 1/4 tsp of garam masala powder.
17. Let it boil until the masala becomes thick.
18. Fry cashewnuts in ghee and mix it with the masala.
19. Heat a pan and smear it with a tsp of oil.
20. Spread a ladle of batter.
21. Spread the batter into a round shape and add 1 tsp of oil on the sides and on the surface of dosa.
22. Turn over when the underside is done and cook the other side in low flame.
23. Place 1 to 2 tblsp of masala in the centre.
24. Turn off the stove and fold the sides of the dosa so as to make a roll.
25. Serve hot with chutney and sambar.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Paper Masala Dosa Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: