Sago (Sabudana) Idly Recipe

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Sago (Sabudana) – 2 cups
Coriander Leaves – 1 tsp
Red Chilli Powder – 1/2 tsp
Curd – 1 cup
Salt to taste

1. Wash sabudana well.
2. Boil sago and add chilli powder, curd, salt and coriander leaves.
3. Stir them well.
4. If necessary add some water to ensure pouring consistency.
5. Prepare idly by pouring the batter in idli plates and steam them in a cooker.
6. Serve with coconut chutney or onion chutney and sambar.

Feel free to comment or share your thoughts on this Sago (Sabudana) Idly Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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