Potato Raita Recipe

By | Published | Potato, Raita | 3 Comments

Plain yoghurt- 1 cup
Potato- 1 (large)
Chopped coriander- 1 tsp
Cumin powder- 1/8 tsp
Red chili powder- a pinch

Boil the potatoes with little salt. Peel off the skin and cut into small pieces. Whisk the yoghurt with little water. Season with salt, pepper & cumin powder and mix well. Add the potatoes. Sprinkle the red chili powder on top & Garnish with chopped coriander.


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3 thoughts on “Potato Raita

  1. arun said on March 29, 2010 at 8:20 am


  2. arun said on March 29, 2010 at 8:20 am


  3. arun said on March 29, 2010 at 8:19 am

    simple & tasty

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