Potato Raita Recipe

By | Published | Potato, Raita | 3 Comments

Plain yoghurt- 1 cup
Potato- 1 (large)
Chopped coriander- 1 tsp
Cumin powder- 1/8 tsp
Red chili powder- a pinch

Boil the potatoes with little salt. Peel off the skin and cut into small pieces. Whisk the yoghurt with little water. Season with salt, pepper & cumin powder and mix well. Add the potatoes. Sprinkle the red chili powder on top & Garnish with chopped coriander.


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3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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