Green Chilli-Coriander Paste

Chutneys and Sauces 0 comments

Ingredients:
Green Chillies – 8, seeded and chopped
Coriander Leaves – 100 gms

Method:
1. Grind the green chillies and coriander leaves together to a smooth paste.
2. Add 3 tblsp of water during the grinding process.
3. Store and use as required.

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