Cashew Nut Cheese Paste Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients:
Cashew Nuts – 2 1/2 tsp
Cheddar Cheese – 1 tsp, grated
Milk – 1 tblsp
Cream – 1 tblsp

Method:
1. Grind all the ingredients to a smooth paste.

Feel free to comment or share your thoughts on this Cashew Nut Cheese Paste Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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