Fruit Sauce

Published under: Chutneys and Sauces

Mixed Fruit – 500 gms
Sugar – 1 cup
Cornflour – 2 tsp (optional)
Water – 3 tblsp (optional)

1. Peel the fruits and chop it.
2. Place the fruits in a heavy-based pan and add just enough water to cover it.
3. Add the sugar and cook over low heat until the fruit is soft.
4. If the sauce is to be server later, mix 2 tsp of cornflour with 3 tblsp of water and add it to fruit while it is cooking.
5. Cool and liquidize until smooth.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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