Raisin Sauce

Published under: Chutneys and Sauces

Seedless Raisins – 200 gms
Juice of 2 Oranges
Water – 1/2 cup
Brandy – 2 tblsp
Walnuts – 50 gms, shelled

1. Place the raisins in a pan.
2. Add the orange juice, water and brandy.
3. Heat gently for 5 minutes.
4. Cool and liquidize to make a thick puree.
5. Add the nuts and blend again.
6. Use this with Vanilla Ice Cream or any Ice Cream.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.