Raisin Sauce Recipe

By | Published | Chutneys and Sauces | No Comment

Seedless Raisins – 200 gms
Juice of 2 Oranges
Water – 1/2 cup
Brandy – 2 tblsp
Walnuts – 50 gms, shelled

1. Place the raisins in a pan.
2. Add the orange juice, water and brandy.
3. Heat gently for 5 minutes.
4. Cool and liquidize to make a thick puree.
5. Add the nuts and blend again.
6. Use this with Vanilla Ice Cream or any Ice Cream.

Feel free to comment or share your thoughts on this Raisin Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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