Apple Jalebi Recipe

By | Published , Last Updated on | Diwali, Sweets | No Comment

apple jalebi

Ingredients:
Apple – 2
Refined Flour – 100 gms
Curd – 20 gms
Sugar – 100 gms
Saffron – a pinch
Ghee – 300 gms
Water – 50 ml

Method:
1. Core the apple and cut it into thin slices.
2. Make a batter with the refined flour, curd and water.
3. Make sugar syrup and add saffron into it.
4. Dip the apple in the batter and cook on a slow flame turning sides till it is crisp and golden in colour.
5. Soak it in sugar syrup and take it out.

Feel free to comment or share your thoughts on this Apple Jalebi Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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