Lemon Broccoli Recipe

By | Published | Broccoli, Italian | No Comment

Lemon – 1 tsp, grated
Lemon Juice – 2 tblsp
Broccoli – 750 gms
Butter – 1 tblsp
Salt – 1 tsp
Black Pepper – 1/4 tsp, ground

1. Cut the broccoli into small florets.
2. Steam the broccoli for about 5 minutes until tender but crisp.
3. Mix the broccoli with the butter and toss to coat.
4. Add the lemon juice, lemon rind, salt and pepper.
5. Toss again to coat thoroughly and evenly.
6. Arrange the broccoli in a salad bowl.
7. Serve.

Feel free to comment or share your thoughts on this Lemon Broccoli Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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