Ingredients:
Garlic – 14 cloves
Dry Red Chillies – 14
Vinegar – 1/4 cup
Salt to taste
Oil – 1 tblsp

Method:
1. Soak the garlic and chillies in vinegar for 30 minutes.
2. Then boil it for a minute.
3. Cool, add the salt and oil.
4. Grind it to a paste and store it in an airtight container in the fridge.

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