Potato Halwa Recipe

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Potato – 1 cup, peeled and grated
Sugar – 1/2 cup
Milk – 1/2 cup
Ghee – 1 1/2 tblsp
Cashewnut – as required
Raisins – as required
Kesar Yellow Colour – little

1. Wash the grated potato two or three times till water becomes clear.
2. Strain the water completely.
3. Add milk and pressure cook till one whistle.
4. Mix 1/4 cup of water to sugar and boil it in a heavy pan till one string consistency is reached.
5. Add kesar colour, cooked potatoes and stir till halwa consistency is reached.
6. Fry cashews, raisins in ghee.
7. Add before removing from fire along with rest of the ghee.
8. Serve.

Feel free to comment or share your thoughts on this Potato Halwa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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