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Sprouted Moong Salad

by Shruti Balaji
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A refreshing salad full of healthy nutrients. Moong dal is nutritious and a rich source of protein and calcium. Ideal for a light lunch or as an evening snack.
Sprouted Moong Salad

Ingredients:
Sprouted Green Gram (Moong) – 200 gms
Onion – 1, large, chopped
Tomatoes – 2, medium, chopped
Carrot – 1, small, grated (optional)
Cucumber – 1, large, chopped
Lemon Juice – 1 tsp
Pepper Powder as per taste
Chopped Coriander Leaves as required

Method:
1. Chop the onion, tomatoes and cucumber.
2. Transfer them to a bowl with grated carrot.
3. Add the sprouted moong, lemon juice, corianer leaves and mix well.
4. Add salt and pepper powder as required.
5. Serve at once.

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